The Epoch Times

Red Bone Alley was featured in a great article from The Epoch Times written by John Fine! John, a writer and Marine Biologist, and his wife were traveling through Florence on their way to Florida from New York. They stopped in courtesy of Holly, the Director of the Convention and Visitors Bureau, here in Florence.

The article gives a great overview of our restaurant! The article talks about how Dale, the owner, transformed an old JC Penny department store into a restaurant that's made to look like a city street from Historical Charleston, South Carolina. And even gives insight into the age old question about how we got the name Red Bone Alley! John also talks a great deal about all the fantastic food dishes we have to offer. From the many appetizers and entrees to the great homemade desserts we have.

Big thanks to John Fine for this great article, and a big thanks to Holly from the Visitors Bureau! Thank y'all for stopping in to hang with the hound!


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