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Crisp Sweet Chili Shrimp 9.5 - with House Pickled Red Onions

Bermuda Triangles 8.5 – Baked, Light Puff Pastry with Chicken, Bacon and Cream Cheese

Wood Smoked Chicken Wings 9.5- Soy Marinated, Ranch and Celery to Dip

Mexican Pizza Dip 10- Baked Hamburger, Pepperoni, Sausage, Tomato Salsa, 3 Cheeses and Nacho Chips

Fried Green Tomatoes & Blackened Shrimp 9.5 – Red Bone’s “Nawlin’s” Remoulade Sauce

Appetizer Combo 11- Smoked Wings, Hand Breaded Mozzarella and Buffalo Chicken

Heated Pita Chips 8- Pimento Cheese, Creamy Ranch and Thai Sweet Chili Sauce

“Boneless” Fried Pickles 7.5- Tabasco® Battered, Celery and Bleu Cheese

BBQ Smoked Brisket Nachos 9.5- Jalapeno Jack Cheese, Tomatoes, Sour Cream and Green Onions

Roasted Tomato and Basil Soup with Grilled Cheese Croutons Cup-2.5 Bowl 4.5


Chopped Chicken Salad and Fresh Fruit 10- Low Fat Mayo, Local Pecans and a Touch of Honey

Red Bone Salad 12- Grilled Chicken and Shrimp, Garden Vegs, Mozzarella and Eggs

Crisp Romaine and Pasta “Caesar” 8- Grilled Cheese Croutons, Small Tomatoes, Egg Slices and Parmesan Add Grilled Chicken 4

Sweet N’ Spicy Shrimp Salad 12- Local Spinach, Mushrooms, Tomatoes, Eggs, Tabasco® Fried Onions, Hot Bacon Vinaigrette

Southern or Buffalo Chicken Salad 10.5- Cheddar and Jack Cheeses, Smoked Bacon, Tomatoes, and Green Onions. Grilled or Traditional Fried

Grilled Salmon, Artisanal Greens 12.5- Caramelized Onions, Tomatoes, Eggs and Balsamic Honey Mustard Vinaigrette

Hand Crafted Salad Dressings
Familiar- Red Bone Ranch, Creamy Bleu Cheese, 1000 Island
Vinaigrettes- Balsamic Honey Mustard, Hot Bacon, Sweet Vidalia Onion, Roasted Tomato, Classic Caesar, Italian Parmesan
Heart Healthy- Carolina Honey Mustard, Parmesan Green Peppercorn


Low Country Shrimp and Grits 16- Spicy Fried Shrimp, Seared Ham, Mushrooms and Green Onions

Blackened Salmon, Pimento Grits 20- Over Spicy Cheese Grits

Chicken Pontalba 16- Spiced Chicken and Potatoes, Local Sausage, Griddled Mushrooms and Onions

Blackened Shrimp 15- Warm Corn Bread, Tomato Bacon Jam and Black Eye Pea Vinaigrette

Grilled Sweet Tea Marinated Pork Chop 16- Cheddar Bacon Mashed Potatoes and Succotash

Southern Fried or Grilled Chicken Planks 11- Potato Chips or Fries and Dipping Sauce of your Pick: Traditional Southern, Buffalo Style, Jamaican Jerk or Sweet Thai Chili

Pan Seared “Bronzed” Chicken Breast 11- Heart Healthy, Seasonal Vegetable Medley

Sweet Blue Crab Cakes 17.5- Jumbo Lump Crab, Bleu Cheese Bacon Slaw, Tartar and Fries

BBQ Grilled Chicken 13- Seared Ham, Bubbly Cheese, Vinegar Hot Slaw and Brabant Potatoes

Mixed Grill 22- Grilled Beef Tenderloin, Select Shrimp, Teriyaki Chicken, Aromatic Rice, Sugar Peas and House Tossed or Caesar Salad

Southern Fried Catfish 15- Vinegar Hot Slaw and Brabant Potatoes

All pasta and rice dishes are served with a Caesar or House Tossed Salad

DC Shrimp Risotto 17- Darlington County Aromatic Rice, Rich Stock, Parmesan, White Wine, Fresh Herbs and Trinity Vegetables

Chicken Leo 17- Boneless Fried Chicken, Seared Ham, and Mozzarella over Fettuccine Alfredo

Fettuccine Mosaic 16- Grilled Chicken and Shrimp tossed with Fettuccine Alfredo

Vegetarian Pasta Crudo 12- Fresh Herbs, Small Tomatoes, Roasted Garlic and Olive Oil, (Freshly Shaved Pecorino Romano Cheese optional)

Grilled Chicken Mac N’ Cheese 16- 5 Cheese Bake, House Smoked Bacon Chunks, Penne Pasta

All of our steaks are aged at least 21 days for tenderness, seasoned well then seared at piping hot temperatures. Served with a choice of starch and House Caesar and Tossed Salad.

Marinated, Grilled Rib Eye 20- Citrus and Soy Marinated, Flash Grilled, Caramelized Onions

14oz Black Angus Strip Steak 25- Thick Cut Onion Rings

Red Bone “Bar Steak” 17- 3 Day Simmer Sauce

16oz “Throwback” Hamburger Steak 15- Griddled Mushrooms and Onions

Burgers and Sandwiches are served with a choice of
House Cut Potato Chips or Fries. Steak Burgers are made daily from Aged Rib Eye, Chuck Roast and NY Strip Loins.

Triple Cheese Burger Sliders 11- Pimento, Sharp and White Cheddar Cheeses

Red Bone Hot Club 10- Grilled Chicken, BLT, Honey mustard, Mozzarella Cheese, Grilled Wheat Bread

BBQ Smoked Brisket Sandwich 11.5- House Pickled Red Onions, Toasted Brioche Bun

Pimento Cheese Burger 10- Fried Green Tomato, Pickled Red Onions

Smoked Bacon Swiss Cheese Burger 10- Caramelized Onions, Lettuce and Tomatoes

Grilled Chipotle Chicken Melt 10- Monterey Jack Cheese, Griddled Sweet Onions and Chipotle Aioli

Lunch – Until 4PM
Entrée and “Just A Little Salad” 9
Low Country Shrimp and Grits
Chicken Pontalba
Fettuccine Mosaic

Chicken Leo
DC Shrimp Risotto
Vegetable Pasta Crudo

Additional Side Dishes 3.5
“Loaded New Potatoes
Fettuccine Alfredo
Risotto of Plantation Rice
Red Bone’s Spicy, Cheese Grits
Vermont Cheddar, Bacon Mashed Potatoes