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APPETIZERS
 Grilled Chicken Satay 9.5 - Sweet and Hot Chili Glaze

Bermuda Triangles 9 – Baked, Light Puff Pastry with Chicken, Bacon and Cream Cheese
 

Wood Smoked Chicken Wings 10.5- Soy Marinated, Ranch and Celery to Dip
 

Mexican Pizza Dip 10- Baked Hamburger, Pepperoni, Sausage, Tomato Salsa, 3 Cheeses and Nacho Chips
 

Fried Pork Skins 8- Jalapeno Pimento Cheese

Fried Green Tomatoes & Blackened Shrimp 10.5 – Red Bone’s “Nawlin’s” Remoulade Sauce
 

Tater Tot Fondue 10- Cheesy Dip, Rotel Tomatoes, Jalapeno and Sausage

Appetizer Combo 11- Smoked Wings, Hand Breaded Mozzarella and Buffalo Chicken
 

Heated Pita Chips 9- Pimento Cheese, Creamy Ranch and Thai Sweet Chili Sauce
 

“Boneless” Fried Pickles 8- Tabasco® Battered, Celery and Bleu Cheese
 

Roasted Tomato and Basil Soup with Grilled Cheese Croutons Cup-3 Bowl 5

SALADS

Chopped Chicken Salad and Fresh Fruit 11- Low Fat Mayo, Local Pecans and a Touch of Honey
 

Red Bone Salad 12- Grilled Chicken and Shrimp, Garden Vegs, Mozzarella and Eggs
 

Sweet N’ Spicy Shrimp Salad 12- Local Spinach, Mushrooms, Tomatoes, Eggs, Tabasco® Fried Onions, Hot Bacon Vinaigrette
 

Southern or Buffalo Chicken Salad 11- Cheddar and Jack Cheeses, Smoked Bacon, Tomatoes, and Green Onions. Grilled or Fried
 

Atlantic Salmon and Artisan Greens 13- Caramelized Onions, Tomatoes, Eggs and Balsamic Honey Mustard Vinaigrette
 

Blackened Steak Cobb Salad 12- Slices of NY Strip Steak, Bleu Cheese Crumbles, Eggs and Garden Vegetables

Chicken Panzanella "Bread" Salad 11.5 - Grilled Chicken, Ciabatta Croutons, Mixed Olives, Garden Vegs, Pine Nuts and Red Wine-Sherry Vinaigrette

Hand Crafted Salad Dressings
 Familiar- Red Bone Ranch, Creamy Bleu Cheese
 Vinaigrettes- Balsamic Honey Mustard, Hot Bacon, Sweet Vidalia Onion, Classic Caesar, Italian Parmesan, Red WIne-Sherry Vinaigrette
 Heart Healthy- Carolina Honey Mustard, Parmesan Green Peppercorn


 

SIGNATURE GRITS AND SPECIALTIES

Low Country Shrimp and Grits 16.5- Spicy Fried Shrimp, Seared Ham, Mushrooms and Green Onions
 

Blackened Salmon, Pimento Grits 21- Over Spicy Cheese Grits

Quail and Grits- 20 Pair of Local Quail, Crisp Fried, Seared Ham, Mushrooms, Green Onions and Tomatoes
 

Chicken Pontalba 16.5- Spiced Chicken and Potatoes, Local Sausage, Griddled Mushrooms and Onions 

12 oz Grilled Pork Chop 17-  Sweet Tea Marinated,Cheddar Bacon Mashed Potatoes and Succotash
 

Chicken Planks 12- Potato Chips or Fries and Dipping Sauce.  YOU PICk: Traditional Southern Fried, Buffalo Fried, Jamaican Jerk Fried or Tossed in Sweet Thai Chile
 

Pan Seared “Bronzed” Chicken Breast 11- Heart Healthy, Seasonal Vegetable Medley
 

Sweet Blue Crab Cakes 18- Jumbo Lump Crab, Bleu Cheese Bacon Slaw, Tartar and Fries


Mixed Grill 22- Grilled Beef Tenderloin, Select Shrimp, Teriyaki Chicken, Aromatic Rice, Sugar Peas and House Tossed or Caesar Salad
 

Crispy Thin Catfish 15- Large Platter of Crispy Fried Catfish, Bleu Cheese Bacon Cole Slaw, Brabant Potatoes and Hot Sauce

Chicken Country Gentleman 17- Sauteed Chicken, Country Ham, Brandy Tomato Cream, Crisp Sugar Peas and Carolina Plantation Rice

Applewood Bacon Wrapped Pork Tenderloin - 17.5 Garlic Mashed Potatoes, Habanero Cream and Tabasco Fried Onion Rings.

PASTA & RICE DISHES
 
All pasta and rice dishes are served with a Caesar or House Tossed Salad

DC Shrimp Risotto 17- Darlington County Aromatic Rice, Rich Stock, Parmesan, White Wine, Fresh Herbs and Trinity Vegetables
 

Chicken Leo 17- Boneless Fried Chicken, Seared Ham, and Mozzarella over Fettuccine Alfredo
 

Fettuccine Mosaic 17- Grilled Chicken and Shrimp tossed with Fettuccine Alfredo
 

Old Town Chicken Parmesan 16- Baked Double Cheese Marinara, Breaded Chicken, Fresh Herbs and Penne Pasta

AGED STEAKS
 
All of our steaks are aged at least 21 days for tenderness, seasoned well then seared at piping hot temperatures. Served with a choice of starch and House Caesar and Tossed Salad.

Marinated, Grilled Rib Eye 21- Citrus and Soy Marinated, Flash Grilled, Caramelized Onions
 

14oz Black Angus Strip Steak 25- Thick Cut Onion Rings
 

16oz “Throwback” Hamburger Steak 17- Griddled Mushrooms and Onions

STEAK BURGERS AND SANDWICHES
 
Burgers and Sandwiches are served with a choice of
 House Cut Potato Chips or Fries. Steak Burgers are made daily from Aged Rib Eye, Chuck Roast and NY Strip Loins.

Triple Cheese Burger Sliders 12- Pimento, Sharp and White Cheddar Cheeses
 

Red Bone Hot Club 11- Grilled Chicken, BLT, Honey mustard, Mozzarella Cheese, Grilled Wheat Bread
 

Pimento Cheese Burger 11- Fried Green Tomato, Pickled Red Onions
 

Smoked Bacon Swiss Cheese Burger 11.5- Caramelized Onions, Lettuce and Tomatoes
 

Chipotle Chicken Melt 10.50- Monterey Jack Cheese, Griddled Sweet Onions and Chipotle Aioli

Carolina Cheese Steak 12 - Open Face, Griddle NY Strip, Mushrooms, Onions and White Cheddar

Lunch – Until 4PM
 Entrée and “Just A Little Salad” 10
 Low Country Shrimp and Grits
 Chicken Pontalba
 Fettuccine Mosaic

 Chicken Leo
 DC Shrimp Risotto
 Old Town Chicken Parmesan

Additional Side Dishes 4.00
 
“Loaded New Potatoes
 Fettuccine Alfredo
 Risotto of Plantation Rice
 Red Bone’s Spicy, Cheese Grits
 Vermont Cheddar, Bacon Mashed Potatoes